| 标题 |
Composite gels prepared from pea protein isolate and Ficus awkeotsang makino pectin: Spontaneous gelation behavior, microstructures, and formation mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dingyang Lv; Fusheng Chen; Xi Yang; Lijun Yin 出版日期:2025-08-13 |
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(2025-6-4)