| 标题 |
Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Huangbing Yao; Ankun Zhang; Fan Liu; Yamei Jin; Lingtao Zhang; et al 出版日期:2025-08-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)