| 标题 |
Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ruyi Zhang; Wenhui Feng; Lili Jiang; Cuihua Chang; Luping Gu; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)