| 标题 |
Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Zhao Y, Xu Y, Li J, Fan W, Jiang W 出版日期:2009-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)