| 标题 |
Headspace GC/MS and fast GC e-nose combined with chemometric analysis to identify the varieties and geographical origins of ginger (Zingiber officinale Roscoe) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dai-Xin Yu; Xia Zhang; Sheng Guo; Hui Yan; Jie‐Mei Wang; et al 出版日期:2022-07-12 |
| 求助人 | |
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(2025-6-4)