| 标题 |
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies |
| 网址 | |
| DOI |
10.1016/j.foodchem.2023.135793
doi
|
| 其它 |
期刊:Food Chemistry 作者:Bin Li; Jiaxin Wang; Zhen Cheng; Baoge Song; Chi Shu; et al 出版日期:2023-03-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)