| 标题 |
Effect of Commercial Yogurt Starter Cultures on Physical and Sensory Quality of Fermented Sausages |
| 网址 | |
| DOI |
10.9734/afsj/2026/v25i6879
doi
|
| 其它 |
期刊:Asian Food Science Journal 作者:A. Susilo; H. Evanuarini; M. W. Apriliyani; P. Rahayu 出版日期:2026-05-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)