| 标题 |
Novel technologies to enhance solubility of food-derived bioactive compounds: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Neeraja Recharla; Muhammad Riaz; Sanghoon Ko; Sungkwon Park 出版日期:2017 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)