| 标题 |
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Johanna Angela Thomann; Elisabeth Sciurba; Marcus Schmidt; Michael Polhuis; Alida Anna Catharina Maria Oudhuis; et al 出版日期:2026-06-01 |
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(2025-6-4)