| 标题 |
Post-extraction cascading valorization of corn steep liquor as a fermentation supplement for lactic acid bacteria |
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| DOI | |
| 其它 |
期刊:Biochemical Engineering Journal 作者:N. González-Fernández; K. Lvova; G. Bustos-Vázquez; A. López-Prieto; J.M. Cruz; et al 出版日期:2026-10-01 |
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(2025-6-4)