| 标题 |
Insights into lipid oxidation and free fatty acid profiles to the development of volatile organic compounds in traditional fermented golden pomfret based on multivariate analysis
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| 其它 |
期刊:Lebensm Wiss Technol 作者:Wang Y, Wang H, Wu Y, Xiang H, Zhao Y, Chen S, Qi B, Li L 出版日期:2022-10-01 |
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(2025-6-4)