| 标题 |
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Dympna Gallagher; Steven B. Heymsfield; Moonseong Heo; Susan A. Jebb; Peter R. Murgatroyd; et al 出版日期:2000-09-01 |
| 求助人 | |
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(2025-6-4)