| 标题 |
Improvement effect of nervonic acid–containing modified milk on scopolamine-induced memory-impaired mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Ting Li; Aidi Sun; Wenming Dong; Yuhang Peng; Shimei Li; et al 出版日期:2025-07-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)