| 标题 |
Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Youdong Li; Mengxin Duan; Guoyan Liu; Li Liang; Xiaofang Liu; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)