| 标题 |
Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Ishmael Ayim; Haile Ma; Zeshan Ali; Evans Adingba Alenyorege; Prince Ofori Donkor 出版日期:2018-05-17 |
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(2025-6-4)