| 标题 |
Unlocking bioavailability: Hydroxyl radical oxidation boosts digestibility and antioxidant capacity in silver carp myofibrillar protein gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Renyu Zheng; Haiping Zhang; Hongyu Zhou; Jiajia Kang; Nayyar Iqbal; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)