| 标题 |
Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:José C Jackson; André Gordon; Gavin Wizzard; Kayanne McCook; Rosa Rolle 出版日期:2004-05-20 |
| 求助人 | |
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(2025-6-4)