| 标题 |
Drying methods differentially affect the lipidome of the edible halophytes sea asparagus Salicornia ramosissima and sea purslane Atriplex portulacoides |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Marisa Pinho; A. Moreira; Felisa Rey; João Loura; Rui Coutinho; et al 出版日期:2026-07-22 |
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(2025-6-4)