| 标题 |
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lei Cai; Yuqin Cheng; Yuqing Pan; Lu Wang; Xu Zhao; et al 出版日期:2024-05-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)