| 标题 |
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wang X, Li C, Contreras MDM, Verardo V, Gómez-Caravaca AM, Xing C 出版日期:2020-06-11 |
| 求助人 | |
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(2025-6-4)