| 标题 |
Enhancing Repeated Frying Stability of Soybean Oil by Blending With Beef Tallow |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Zhang X, Wang Q, Yu M, Xiang Q, Xu M, Liu P 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)