| 标题 |
Rapid evaluation of antioxidant activity of Rheum tanguticum: A synergistic strategy of near-infrared spectroscopy, chromatographic effects, and machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Xiaoming Song; Dan Feng; Jiamin Li; Liyan Zang; Hongmei Li; et al 出版日期:2025-09-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)