| 标题 |
Comparative Study of Rice Wine-Processed and Unprocessed Angelica sinensis by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS) and Chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytical Letters 作者:Xiaojing Cui; Yu-Die Liu; Yue-Tao Liu; Xuemei Qin 出版日期:2024-01-30 |
| 求助人 | |
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(2025-6-4)