| 标题 |
Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perception |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yingming Xiang; Xueyi Lin; Meixia Zheng; Kaibo Deng; Song Miao; et al 出版日期:2025-11-04 |
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(2025-6-4)