| 标题 |
The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Q. Xie; Kaiyu Mu; Chen Chen; Shimin Gu; D. Luo; et al 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)