| 标题 |
Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Hadis Aziminezhad; Reza Esmaeilzadeh Kenari; Zeynab Raftani Amiri 出版日期:2024-05-21 |
| 求助人 | |
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(2025-6-4)