| 标题 |
Preparation, characterization, and antioxidant activities of complexes formed by selenium-enriched peanut peptides and polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Yunfei Xu; Jiale Niu; Haowei Li; Shihua Chen; Yuansen Hu; et al 出版日期:2026-03-19 |
| 求助人 | |
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(2025-6-4)