| 标题 |
 Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Peter C. Wootton-Beard; Aisling Moran; Lisa Ryan 出版日期：2011-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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