| 标题 |
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Wang Xiao; Chao Chen; Yulong Bao; Yuqing Wang; Yana Leonidovna Strakh 出版日期:2024-05-29 |
| 求助人 | |
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(2025-6-4)