| 标题 |
Revealing the protein dynamics of low-temperature Daqu during Daqu-making process by metaproteomics, enzyme activity assay, and ELISA |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Shuai Zhao; Yunfei Xia; Xing Chen; Yan Chen; Xuezhuang He; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)