| 标题 |
Integration of physiological and transcriptomic analysis reveals the anti-yellowing mechanism of high O2/CO2 pretreatment in fresh-cut broccoli (Brassica oleracea L. var. italica) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Liang Wang; Leilei Chen; Zichang Liu; Xingwang Zhang; Huanhuan Liu; et al 出版日期:2025-09-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)