| 标题 |
Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytical Letters 作者:Xu Ning; Liu Mu-Hua; Yuan Hai-Chao; Huang Shuang-Gen; Wang Xiao; et al 出版日期:2020-01-10 |
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(2025-6-4)