| 标题 |
Study on the evaluation of carboxymethyl‐chitosan concentration and temperature treatment on the quality of “Niuxin” persimmon during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation 作者:Jianxin Xue; Liangmin Huang; Shujuan Zhang; Haixia Sun; Tingyao Gao 出版日期:2020-05-27 |
| 求助人 | |
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(2025-6-4)