| 标题 |
Enhancing the neuroprotective effect of squid outer skin astaxanthin against rotenone-induced neurotoxicity in in-vitro model for Parkinson's disease |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Veeruraj Anguchamy; M. Arumugam 出版日期:2023-06-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)