| 标题 |
Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shilu Deng; Jing Li; Ting Luo; Liufeng Zheng; Zeyuan Deng 出版日期:2025-02-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)