| 标题 |
Valorization of grape pomace through alginate–pectin beads cross-linked with Ca2+ and Fe3+ for the stabilization and delivery of antioxidant polyphenols |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Giovanni Dal Poggetto; Ida Paolillo; Marco Masi; Geppino Falco; Valeria Lucci; et al 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)