| 标题 |
The chemistry of lysozyme and its use as a food preservative and a pharmaceutical |
| 网址 | |
| DOI | |
| 其它 |
期刊:CRC critical reviews in food science and nutrition 作者:V. A. PROCTOR; F.E. Cunningham; Daniel Y.C. Fung 出版日期:1988-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)