| 标题 |
Effect of 5-aminolevulinic acid and genistein on accumulation of polyphenol and anthocyanin in 'qinyang' apples
5-氨基乙酰丙酸和染料木黄酮对秦阳苹果多酚和花青素积累的影响
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| 其它 | Chen L , Guo Y , Bai G ,et al.Effect of 5-aminolevulinic acid and genistein on accumulation of polyphenol and anthocyanin in 'qinyang' apples[J].Journal of Animal & Plant Sciences, 2015, 25(3):68-79. |
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