| 标题 |
Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Cong Wang; Xinyi Tian; Shijie Fang; Chengjie Ren; Chuansheng Huang; et al 出版日期:2023-01-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)