| 标题 |
The differential effects of sodium chloride on the formation of amyloid-like fibrils derived from glutenin and gliadin |
| 网址 | |
| DOI |
10.1016/j.foodchem.2026.149793
doi
|
| 其它 |
期刊:Food Chemistry 作者:Ying Liang; Huiqun Wang; Weiwei Xing; Jikai Zhao; Keshu Wang; et al 出版日期:2026 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)