| 标题 |
Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Young-Hwa Hwang; Ishamri Ismail; Seon-Tea Joo 出版日期:2020-02-26 |
| 求助人 | |
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(2025-6-4)