| 标题 |
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Peiyang Li; Fu Chen; Shenghong Yuan; Wenxin Dai; Lu Yin; et al 出版日期:2025-01-07 |
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(2025-6-4)