| 标题 |
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Di Zhao; Xinyi Zhang; Yingying Zhang; Enbo Xu; Shengkun Yan; et al 出版日期:2024-03-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)