| 标题 |
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ge Song; Zhen He; Xinyi Wang; Mingwei Zhao; Xinying Cao; et al 出版日期:2021-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)