| 标题 |
Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion‐Induced Structural Diversity and Corresponding Food Application Potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yuexin Li; Yuhang Fan; Qian Chen; Qian Liu; Hui Wang; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)