| 标题 |
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hehe Li; Dan Qin; Ziyang Wu; Baoguo Sun; Xiaotao Sun; et al 出版日期:2019-01-24 |
| 求助人 | |
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(2025-6-4)