| 标题 |
Development of an innovative in-situ solid-state fermentation system based on endophytic fungi and agrifood by-products pigeon pea roots to enhance genistein production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Jin-Xian Fu; Mo-Nan Wen; Jiao Jiao; Qing-Yan Gai; Yu-Jie Fu; et al 出版日期:2026-06-18 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)