| 标题 |
Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Huan Tan; Lifeng Zhao; Sisi Tian; Hui Wen; Gou Xiao-jun; et al 出版日期:2017-01-08 |
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(2025-6-4)