| 标题 |
Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xianxiu Zhou; Jiajing Hu; Hongchun Cui; Jiahao Tang; Yongwen Jiang; et al 出版日期:2025-09-17 |
| 求助人 | |
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(2025-6-4)