| 标题 |
Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Karine Cence; Marilia Jordana Dequi Vendruscolo; Leonardo Meirelles da Silva; Rosicler Colet; Alexander Junges; et al 出版日期:2023-02-22 |
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(2025-6-4)